A history of passion, quality and innovation in food development
What motivates us?
For those in food engineering, the answer is simple: a love of quality, innovation and development.
Our history goes back a few years ago when a food engineer and his business savvy partner became passionate about food and decided to join forces to create something unique with a clear goal in mind: To offer food of the highest quality, using engineering advances in order to provide a unique culinary experience, full of flavor and diversity when using our products. Therefore, we have worked tirelessly to fulfill our mission by strengthening our team with experience in food, investing hours in research and development of new techniques and processes that allow us to offer superior products which are the ones we have been offering and which meet high quality standards.
"Our commitment to innovation has led us to explore new ways of processing and preserving food, without compromising on quality or taste. We have invested in training our team to ensure that we are up to the task in every way."
We strive to ensure that each of our processes are carried out with the highest quality standards.
We are always looking for new ways to improve and expand our product line. Our team of engineers works hard to develop new hot sauces, milk jams, jellies, yogurts and liqueur creams that are delicious and unique.
Mission
Lafrucol is an agro-industrial company that transforms dairy products, fruits and vegetables, originated in Palmira, Valle del Cauca, we select the best raw materials to create quality products and satisfy our customers, we promote the business development of the city.
Vision
Our goal is to generate the internal sustainability of the company, to provide our customers with the best support in each of their food preparations and in 2024 to start globalizing our products so that their delight reaches many places in the world.
